Concepedia

K. Siddhnath

KS

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Publications

1

Citations

25

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1

Active since

2019

K. Siddhnath is an author specializing in food technology, bioanalysis, and engineering.

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Publications per year

2019–2019

1

Publications

1

Effects of Partial and Complete Replacement of Synthetic Cryoprotectant with Carrot (<i>Daucus carota</i>) Concentrated Protein on Stability of Frozen Surimi

Sanjeev Sharma, Ranendra K. Majumdar, K. Siddhnath et al. · Journal of Aquatic Food Product Technology · 2019 · 25 citations

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