The Effect of High-Pressure Processing on Tray Packages with Modified Atmosphere

Raman spectroscopic method for determining the crystallinity of polyethylene

G. Strobl, W. Hagedorn · Journal of Polymer Science Polymer Physics Edition · 1978 · 540 citations

Natural Sciences, Materials Science, Physics +17

Characterization of molecular orientation in polyethylene by Raman spectroscopy

Marie Pigeon, Robert E. Prud’homme, Michel Pézolet · Macromolecules · 1991 · 157 citations

Natural Sciences, Chemistry, Materials Science +15

Determining Thermal Effects in High-Pressure Processing

Edmund Ting, V.M. Balasubramaniam · Food technology · 2002 · 145 citations

Engineering, Materials Engineering, Materials Science +14

Quasi-adiabatic temperature increase during high pressure processing of selected foods

Eduardo Patazca, Tatiana Koutchma, V.M. Balasubramaniam · Journal of Food Engineering · 2006 · 138 citations

Agriculture, Food Science, Food Engineering +13

Effect of high pressure treatments on the properties of EVOH-based food packaging materials

Amparo López‐Rubio, José M. Lagarón, Pilar Hernández‐Muñoz et al. · Innovative Food Science & Emerging Technologies · 2004 · 103 citations

Agriculture, Food Science, Materials Science +11