Sulfur-containing constituents and one 1H-pyrrole-2-carboxylic acid derivative from pineapple [Ananas comosus (L.) Merr.] fruit

Effect of thermal processing on the quality loss of pineapple juice

Marisa Rattanathanalerk, Naphaporn Chiewchan, Walaiporn Srichumpoung · Journal of Food Engineering · 2004 · 242 citations

Quality Loss, Thermal Processing, Food Processing +5

Importance of phenolic compounds for the characterization of fruit juices

Brígida Fernández de Simón, Javier. Perez-Ilzarbe, Teresa Hernández et al. · Journal of Agricultural and Food Chemistry · 1992 · 197 citations

Antialgal compounds from zantedeschia aethiopica

Marina Della Greca, Maria Ferrara, Antonio Fiorentino et al. · Phytochemistry · 1998 · 132 citations

Bioorganic Chemistry, Antiparasitic Agent, Antialgal Compounds +2

Isolation of tyrosinase inhibitors from <i>Artocarpus heterophyllus</i> and use of its extract as antibrowning agent

Zong‐Ping Zheng, Ka‐Wing Cheng, James Tsz‐Kin To et al. · Molecular Nutrition & Food Research · 2008 · 127 citations

Ascorbic Acid, Medicinal Chemistry, Bioorganic Chemistry +14

Treatment with oral bromelain decreases colonic inflammation in the IL-10-deficient murine model of inflammatory bowel disease

Laura P. Hale, Paula K. Greer, Chau T. Trinh et al. · Clinical Immunology · 2005 · 126 citations

Inflammation, Anti-inflammatory, Autoimmune Disease +11