Shelf life extension of whole Norway lobster Nephrops norvegicus using modified atmosphere packaging

Detection of specific spoilage bacteria from fish stored at low (0°C) and high (20°C) temperatures

Lone Gram, Gunilla Trolle, Hans Henrik Huss · International Journal of Food Microbiology · 1987 · 377 citations

Microbial Inactivation, Microbial Contamination, Food Spoilage +8

Qualitative and quantitative characterization of spoilage bacteria from packed fish

Paw Dalgaard · International Journal of Food Microbiology · 1995 · 377 citations

Microbial Contamination, Food Spoilage, Packed Fish +6

Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres

Paw Dalgaard, Lone Gram, Hans Henrik Huss · International Journal of Food Microbiology · 1993 · 364 citations

Cod Fillets, Meat Packaging, Shelf Life +8

Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2oC

Jette Emborg, Birgit Groth Laursen, T. Rathjen et al. · Journal of Applied Microbiology · 2002 · 205 citations

Development of Quality Index Method (QIM) scheme for fresh cod (Gadus morhua) fillets and application in shelf life study

Alma Cárdenas Bonilla, Kolbrún Sveinsdóttir, Emilía Martinsdóttir · Food Control · 2006 · 197 citations

Quality Deterioration, Meat Packaging, Shelf Life +11