Crude glycerine inclusion in Limousin bull diets: Animal performance, carcass characteristics and meat quality

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

Life Sciences, Biochemistry, Bioseparations +11

Nutrient requirements of beef cattle

Board on Agriculture · 1963 · 3.7K citations

Agriculture, Animal Sciences, Nutritional Sciences +14

Reference methods for the assessment of physical characteristics of meat

K.O. Honikel · Meat Science · 1998 · 2.5K citations

Agriculture, Food Science, Food Analysis +13

DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST‐ORDER CARRY‐OVER EFFECTS IN HALL TESTS

Halliday J.H. MacFie, N. Bratchell, Keith Greenhoff et al. · Journal of Sensory Studies · 1989 · 1.8K citations

Social Sciences, Psychology, Design Theory +10

Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality

N.D. Scollan, Jean-François J.-F. Hocquette, Karin Nuernberg et al. · Meat Science · 2006 · 875 citations

Agriculture, Food Science, Nutritional Sciences +17