Contamination of beef trimmings with Escherichia coli during a carcass breaking process

Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers

Michael H. Cassin, Anna M. Lammerding, Ewen C.D. Todd et al. · International Journal of Food Microbiology · 1998 · 448 citations

Agriculture, Food Science, Infectious Diseases +16

The Relevance of the Distribution of Micro‐organisms Within Batches of Food to the Control of Microbiological Hazards from Foods

D. C. Kilsby, M. E. PUGH · Journal of Applied Bacteriology · 1981 · 125 citations · Full text

Agriculture, Food Science, Microbiology +17

Evaluation of the hygienic performances of the processes for beef carcass dressing at 10 packing plants

Gill, Deslandes, Rahn et al. · Journal of Applied Microbiology · 1998 · 73 citations

Agriculture, Animal Sciences, Microbiology +14

Microbial contamination of meat during the skinning of beef carcass hindquarters at three slaughtering plants

C.O. Gill, Joseph McGinnis, J. Bryant · International Journal of Food Microbiology · 1998 · 62 citations

Agriculture, Food Science, Microbiology +14

Assessment of the adequacy of cleaning of equipment used for breaking beef carcasses

C.O. Gill, M. Badoni, Joseph McGinnis · International Journal of Food Microbiology · 1999 · 56 citations

Agriculture, Animal Sciences, Meat Science +9