Concepedia

Contamination Trimming

Contamination Trimming is a methodological procedure in carcass processing that specifically involves the targeted removal of tissue or material contaminated by pathogens, fecal matter, or extraneous residues to ensure food safety and regulatory compliance.

14

Publications

652

Citations

47

Authors

18

Institutions

Publications per year

2017–2026

1

Parents

Publications

14

Evaluation of Hand-Trimming, Various Sanitizing Agents, and Hot Water Spray-Washing as Decontamination Interventions for Beef Brisket Adipose Tissue

Brenda M. Gorman, John N. Sofos, Jacqueline Morgan et al. · Journal of Food Protection · 1995 · 110 citations

, , +16

SOURCES OF CONTAMINATION DURING SLAUGHTER AND MEASURES FOR CONTROL

J.J. Sheridan · Journal of Food Safety · 1998 · 92 citations

, , +14

An optimized procedure greatly improves EST vector contamination removal

Y. Ann Chen, Chang-Chun Lin, Chin-Di Wang et al. · BMC Genomics · 2007 · 84 citations · Full text

, , +12

Effectiveness of Trimming and/or Washing on Microbiological Quality of Beef Carcasses

R.K. Prasai, Randall K. Phebus, C.M. García Zepeda et al. · Journal of Food Protection · 1995 · 64 citations

, , +13

Contamination of beef trimmings with Escherichia coli during a carcass breaking process

C.O. Gill, Joseph McGinnis · Food Research International · 2000 · 54 citations

, , +16

1–5 of 14

Authors

47

  1. GC
    Gary C. Smith

    Colorado State University, United States

    5 publications · 254 citations

    5

    h-index

  2. JN
    John N. Sofos

    Colorado State University, United States

    5 publications · 254 citations

    5

    h-index

  3. JM
    Jacqueline Morgan

    Colorado State University, United States

    2 publications · 149 citations

    2

    h-index

  4. CG
    C.O. Gill

    Agriculture and Agri-Food Canada, Canada

    2 publications · 65 citations

    2

    h-index

  5. KE
    K. E. Belk

    Colorado State University, United States

    2 publications · 79 citations

    2

    h-index

1–5 of 47

Institutions

18

  1. Colorado State University

    Fort Collins, United States

    4 h-index

    18 publications

    1.1K citations

  2. Agriculture and Agri-Food Canada

    Ottawa, Canada

    2 h-index

    4 publications

    130 citations

  3. Agricultural Biotechnology Research Center, Academia Sinica

    Taipei, Taiwan

    1 h-index

    5 publications

    420 citations

  4. Academia Sinica

    Taipei, Taiwan

    1 h-index

    2 publications

    168 citations

  5. Universidade de São Paulo

    São Paulo, Brazil

    1 h-index

    5 publications

    65 citations

  6. Agricultural Research Service

    Washington, United States

    1 h-index

    4 publications

    160 citations

  7. National Cattlemen's Beef Association

    Centennial, United States

    1 h-index

    4 publications

    104 citations

  8. Louisiana Department of Natural Resources

    Baton Rouge, United States

    1 h-index

    1 publications

    25 citations

1–8 of 18

Venues

  1. Journal of Food Protection

    4 publications · 253 citations

    4

    h-index

  2. Meat Science

    2 publications · 64 citations

    2

    h-index

  3. Journal of Food Safety

    1 publications · 92 citations

    1

    h-index

  4. Food Protection Trends

    1 publications · 30 citations

    1

    h-index

  5. Journal of Muscle Foods

    JMF · 1 publications · 11 citations

    1

    h-index

1–5