Ester biosynthesis in “Rome” apples subjected to low-oxygen atmospheres

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.3K citations

Protein Chemistry, Biochemistry, Protein Folding +13

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 209.3K citations

Protein Chemistry, Biochemistry, Protein Folding +13

Identification and organoleptic evaluation of compounds in Delicious apple essence

Robert A. Flath, Dale R. Black, D. G. Guadagni et al. · Journal of Agricultural and Food Chemistry · 1967 · 263 citations

Food Analysis, Altmetric Attention Score, Chemistry +17

Biogenesis of banana volatiles

Roland Tressl, F. Drawert · Journal of Agricultural and Food Chemistry · 1973 · 210 citations

Friedrich Drawertcite, Food Analysis, Altmetric Attention Score +18

Changes in sugars, acids, and amino acids during ripening and storage of apples (cv. Glockenapfel)

Joerg. Ackermann, Monica Fischer, Renato Amadò · Journal of Agricultural and Food Chemistry · 1992 · 187 citations

Engineering, Amino Acids, Food Analysis +19