Concepedia

Assessing beef carcass tissue weights using computed tomography spirals of primal cuts

E.A. Navajas, C. A. Glasbey, A.V. Fisher, D.W. Ross, J. J. Hyslop, R.I. Richardson, G. Simm, R. Roehe

Meat Science · 2009 · 25 citations · 20 references

DOI

Concepts

References

20

Image Analysis for the Biological Sciences

Eric R. Ziegel, C. A. Glasbey, C. Horgan · Technometrics · 1996 · 316 citations

, , +14

On-line application of visible and near infrared reflectance spectroscopy to predict chemical–physical and sensory characteristics of beef quality

N. Prieto, D.W. Ross, E.A. Navajas et al. · Meat Science · 2009 · 89 citations

, , +17

Ultrasound applications in beef cattle carcass research and management

Allen R. Williams · Journal of Animal Science · 2002 · 74 citations

, , +17

Gluteus medius and rump fat depths as additional live animal ultrasound measurements for predicting retail product and trimmable fat in beef carcasses.

C.E. Realini, Ralph E. Williams, T. D. Pringle et al. · Journal of Animal Science · 2001 · 73 citations

, , +15

Using live estimates and ultrasound measurements to predict beef carcass cutability.

S. G. May, W. L. Mies, John W. Edwards et al. · Journal of Animal Science · 2000 · 71 citations

, , +16