Concepedia

Primal Cut Classification

Primal Cut Classification is a methodological framework in meat science that categorizes carcasses into primary anatomical sections based on standardized regional divisions, distinguishing itself from other classification systems by focusing on the initial, large-scale segmentation of meat according to musculoskeletal morphology and commercial utility.

14

Publications

528

Citations

77

Authors

31

Institutions

Publications per year

2017–2026

5

Parents

Publications

14

Genetic parameters for carcass composition and pork quality estimated in a commercial production chain1

H.J. van Wijk, D. J. G. Arts, J. O. Matthews et al. · Journal of Animal Science · 2005 · 152 citations · Full text

, , +17

Growth, development, and carcass composition in five genotypes of swine

Yan Gu, A. P. Schinckel, T. G. Martín · Journal of Animal Science · 1992 · 130 citations

, , +17

Pork primal cuts recognition method via computer vision

Huazi Huang, Wei Zhan, Zhiqiang Du et al. · Meat Science · 2022 · 39 citations

, , +13

Nutritional and meat quality characteristics of seven primal cuts from 9‐month‐old female veal calves: a preliminary study

Fernando Gálvez, Aristide Maggiolino, Rubén Domínguez et al. · Journal of the Science of Food and Agriculture · 2018 · 28 citations

, , +17

Assessing beef carcass tissue weights using computed tomography spirals of primal cuts

E.A. Navajas, C. A. Glasbey, A.V. Fisher et al. · Meat Science · 2009 · 25 citations

, , +10

1–5 of 14

Authors

77

  1. DR
    D.W. Ross

    Scotland's Rural College, United Kingdom

    2 publications · 44 citations

    2

    h-index

  2. JJ
    J. J. Hyslop

    Scotland's Rural College, United Kingdom

    2 publications · 44 citations

    2

    h-index

  3. RR
    R.I. Richardson

    University of Bristol, United Kingdom

    2 publications · 44 citations

    2

    h-index

  4. GS
    G. Simm

    Scottish Agricultural Science Agency, United Kingdom

    2 publications · 44 citations

    2

    h-index

  5. EN
    E.A. Navajas

    University of Bristol, United Kingdom

    2 publications · 44 citations

    2

    h-index

1–5 of 77

Institutions

31

  1. Purdue University West Lafayette

    West Lafayette, United States

    2 h-index

    6 publications

    459 citations

  2. University of Bristol

    Bristol, United Kingdom

    2 h-index

    4 publications

    88 citations

  3. Universidade Federal de Santa Maria

    Santa Maria, Brazil

    1 h-index

    1 publications

    22 citations

  4. ParisTech

    Paris, France

    1 h-index

    1 publications

    21 citations

  5. University of Auckland

    Auckland, New Zealand

    1 h-index

    3 publications

    63 citations

  6. Animal Production Institute

    Pretoria, South Africa

    1 h-index

    2 publications

    32 citations

  7. Arts et Métiers

    Paris, France

    1 h-index

    1 publications

    21 citations

  8. Wageningen University & Research

    Wageningen, The Netherlands

    1 h-index

    2 publications

    304 citations

1–8 of 31

Venues

  1. Meat Science

    4 publications · 107 citations

    4

    h-index

  2. Journal of Animal Science

    3 publications · 305 citations

    3

    h-index

  3. Animal Production Science

    1 publications · 11 citations

    1

    h-index

  4. South African Journal of Animal Science

    1 publications · 16 citations

    1

    h-index

  5. 1

    h-index

1–5