Concepedia

Bitter Taste Inhibiting Agents for Whey Protein Hydrolysate and Whey Protein Hydrolysate Beverages

Pattarin Leksrisompong, Patrick D. Gerard, Kannapon Lopetcharat, M.A. Drake

Journal of Food Science · 2012 · 97 citations · 29 references

DOI

Abstract

The bitter taste of whey protein hydrolysates (WPH) limits their use as ingredients. This study identified effective bitter taste inhibitors of WPH with different peptide composition and provides insights for effective bitter inhibitors for product applications with WPH.

References

29

Bitterness of sweeteners as a function of concentration

Susan S. Schiffman, Barbara Booth, Michael L. Losee et al. · Brain Research Bulletin · 1995 · 165 citations

, , +3

Bitterness suppression as revealed by split-tongue taste stimulation in humans

Jan H.A. Kroeze, Linda M. Bartoshuk · Physiology & Behavior · 1985 · 139 citations

, , +7

The Impact of Agglomeration and Storage on Flavor and Flavor Stability of Whey Protein Concentrate 80% and Whey Protein Isolate

Brittany Wright, S.E. Zevchak, Jonathan Wright et al. · Journal of Food Science · 2009 · 129 citations · Full text

Modifying the Bitterness of Selected Oral Pharmaceuticals with Cation and Anion Series of Salts

Russell Keast, Paul Breslin · Pharmaceutical Research · 2002 · 93 citations

Blocking taste receptor activation of gustducin inhibits gustatory responses to bitter compounds

Ming Ding, Yuzo Ninomiya, Robert F. Margolskee · Proceedings of the National Academy of Sciences · 1999 · 88 citations · Full text

, , +16