Concepedia

Patrick D. Gerard

PD

Statistics

Publications

5

Citations

318

H-Index

5

Active since

1973

Affiliations

North Carolina State University(Current)

Clemson University

Patrick D. Gerard is an author at North Carolina State University specializing in agriculture, flavor evaluation, and whey proteins.

Publications per year

1973–2014

5

Publications

5

Bitter Taste Inhibiting Agents for Whey Protein Hydrolysate and Whey Protein Hydrolysate Beverages

Pattarin Leksrisompong, Patrick D. Gerard, Kannapon Lopetcharat et al. · Journal of Food Science · 2012 · 99 citations

, , +9

Sensory Properties of Whey and Soy Proteins

Tara Alexandra Russell, M.A. Drake, Patrick D. Gerard · Journal of Food Science · 2006 · 94 citations

, , +17

Consumer Awareness of Salt and Sodium Reduction and Sodium Labeling

M. K. Kim, Kannapon Lopetcharat, Patrick D. Gerard et al. · Journal of Food Science · 2012 · 68 citations

, , +16

Arachidonic acid enhances reproduction in<i>Daphnia magna</i>and mitigates changes in sex ratios induced by pyriproxyfen

Gautam K. Ginjupalli, Patrick D. Gerard, William S. Baldwin · Environmental Toxicology and Chemistry · 2014 · 33 citations · Full text

, , +8

Meningococcal purpura: Report of 19 patients treated with heparin

Patrick D. Gerard, M Moriau, Alain Bachy et al. · The Journal of Pediatrics · 1973 · 24 citations

, , +4

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