Concepedia

Pattarin Leksrisompong

PL

Statistics

Publications

8

Citations

452

H-Index

8

Active since

2010

Affiliations

North Carolina State University(Current)

Cargill (United States)

Pattarin Leksrisompong is an author at North Carolina State University specializing in health sciences, nutrition, and flavoromics.

Top concepts

Publications per year

2010–2022

8

Publications

8

Bitter Taste Inhibiting Agents for Whey Protein Hydrolysate and Whey Protein Hydrolysate Beverages

Pattarin Leksrisompong, Patrick D. Gerard, Kannapon Lopetcharat et al. · Journal of Food Science · 2012 · 97 citations

SENSORY ATTRIBUTES AND CONSUMER ACCEPTANCE OF SWEET POTATO CULTIVARS WITH VARYING FLESH COLORS

Pattarin Leksrisompong, M.E. WHITSON, Vinh Truong et al. · Journal of Sensory Studies · 2012 · 95 citations

, , +19

Characterization of Flavor of Whey Protein Hydrolysates

Pattarin Leksrisompong, R.E. Miracle, M.A. Drake · Journal of Agricultural and Food Chemistry · 2010 · 86 citations

Relating sensory and chemical properties of sour cream to consumer acceptance

L. Shepard, R.E. Miracle, Pattarin Leksrisompong et al. · Journal of Dairy Science · 2013 · 59 citations · Full text

DESCRIPTIVE ANALYSIS OF CARBONATED REGULAR AND DIET LEMON‐LIME BEVERAGES

Pattarin Leksrisompong, Kannapon Lopetcharat, Brian Güthrie et al. · Journal of Sensory Studies · 2012 · 42 citations

, , +16

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