Concepedia
Statistics
Publications
16
Citations
431
H-Index
13
Active since
1999
Affiliations
Cargill (United States)(Current)
California Institute of Technology
North Carolina State University
Cargill (Netherlands)
Brian Güthrie is an author at Cargill (United States) specializing in food science, agriculture, and molecular biology.
Publications per year
1999–2024
Activation mechanism of the G protein-coupled sweet receptor heterodimer with sweeteners and allosteric agonists
Soo‐Kyung Kim, Yalu Chen, Ravinder Abrol et al. · Proceedings of the National Academy of Sciences · 2017 · 90 citations · Full text
Life Sciences, Biochemistry, Molecular Biology +17
Kappa carrageenan fluid gel material properties. Part 1: Rheology
David A. Garrec, Brian Güthrie, Ian T. Norton · Food Hydrocolloids · 2013 · 46 citations
Engineering, Food Science, Materials Science +13
DESCRIPTIVE ANALYSIS OF CARBONATED REGULAR AND DIET LEMON‐LIME BEVERAGES
Pattarin Leksrisompong, Kannapon Lopetcharat, Brian Güthrie et al. · Journal of Sensory Studies · 2012 · 43 citations
Agriculture, Food Science, Nutritional Sciences +16
Predicted structure and cell signaling of TAS2R14 reveal receptor hyper-flexibility for detecting diverse bitter tastes
Donghwa Kim, Brian Güthrie, Soo‐Kyung Kim et al. · iScience · 2023 · 31 citations · Full text
Determining Children's Perceptions, Opinions and Attitudes for Sliced Sandwich Breads
M.G. Jervis, S.M. Jervis, Brian Güthrie et al. · Journal of Sensory Studies · 2014 · 27 citations
Agriculture, Food Science, Psychology +16
1–5 of 16