Concepedia
Statistics
Publications
1
Citations
129
H-Index
Active since
2009
Affiliations
North Carolina State University(Current)
S.E. Zevchak is an author at North Carolina State University.
Publications per year
2009–2009
The Impact of Agglomeration and Storage on Flavor and Flavor Stability of Whey Protein Concentrate 80% and Whey Protein Isolate
Brittany Wright, S.E. Zevchak, Jonathan Wright et al. · Journal of Food Science · 2009 · 129 citations · Full text
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