Effect of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the physical properties of mushroom slices

Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms

Saroj Kumar Giri, Suresh Prasad · Journal of Food Engineering · 2005 · 533 citations

Agriculture, Food Science, Food Engineering +13

Drying of ultrasound pretreated apple and its selected physical properties

Małgorzata Nowacka, Artur Wiktor, M. Śledź et al. · Journal of Food Engineering · 2012 · 251 citations

Agriculture, Food Science, Food Processing +11

Shrinkage and porosity of banana, pineapple and mango slices during air-drying

Zhengyong Yan, M.J. Sousa-Gallagher, F.A.R. Oliveira · Journal of Food Engineering · 2007 · 205 citations

Agriculture, Food Science, Horticultural Sciences +9

Development of porous structure during air drying of agricultural plant products

Vaios Τ. Karathanos, N.K. Kanellopoulos, V. Belessiotis · Journal of Food Engineering · 1996 · 182 citations

Agriculture, Agricultural Engineering, Agronomy +13

Drying characteristics of mango slices using the Refractance Window™ technique

Claudia Isabel Ochoa-Martínez, P.T. Quintero, A A Alfredo Ayala et al. · Journal of Food Engineering · 2011 · 157 citations

Agriculture, Food Science, Food Engineering +11