Claudia Isabel Ochoa-Martínez

Drying characteristics of mango slices using the Refractance Window™ technique

Claudia Isabel Ochoa-Martínez, P.T. Quintero, A A Alfredo Ayala et al. · Journal of Food Engineering · 2011 · 155 citations

Desiccation, Food Processing, Food Quality +2

Quantitative understanding of Refractance Window™ drying

Mónica Jimena Ortiz-Jerez, Tushar Gulati, Ashim K. Datta et al. · Food and Bioproducts Processing · 2015 · 96 citations

Engineering, Desiccation, Mechanical Engineering +4

Effect of chemical and physical pretreatments on the convective drying of cape gooseberry fruits (Physalis peruviana)

J.E. Vásquez-Parra, Claudia Isabel Ochoa-Martínez, M. Bustos-Parra · Journal of Food Engineering · 2013 · 75 citations

Food Chemistry, Cape Gooseberry Fruits, Sustainable Agriculture +8

Prediction of mass transfer kinetics during osmotic dehydration of apples using neural networks

Claudia Isabel Ochoa-Martínez, Alfredo Ayala-Aponte · LWT · 2006 · 58 citations

Mass Transfer Kinetics, Transport Phenomena, Osmotic Dehydration +4

Heat Transfer Mechanisms in Conductive Hydro-Drying of Pumpkin (<i>Cucurbita maxima</i>) Pieces

Mónica Jimena Ortiz-Jerez, Claudia Isabel Ochoa-Martínez · Drying Technology · 2015 · 52 citations

Materials Science, Heat Transfer Process, Heat Transfer Mechanisms +12