Concepedia

Alfredo Ayala-Aponte

AA

Statistics

Publications

14

Citations

358

H-Index

11

Active since

2006

Affiliations

Universidad del Valle(Current)

McGill University

University of Cartagena

International Iberian Nanotechnology Laboratory

Alfredo Ayala-Aponte is an author at Universidad del Valle specializing in engineering, health sciences, and agricultural economics.

Top concepts

HealthEngineeringAgricultural EconomicsFood ChemistryTransport PhenomenaFood QualityFood EngineeringEnvironmental EngineeringDroughtFood Processing

Publications per year

2006–2021

14

Publications

14

Prediction of mass transfer kinetics during osmotic dehydration of apples using neural networks

Claudia Isabel Ochoa-Martínez, Alfredo Ayala-Aponte · LWT · 2006 · 58 citations

Mass Transfer Kinetics, Transport Phenomena, Osmotic Dehydration +4

Physicochemical Properties of Guava Snacks as Affected by Drying Technology

Yuri M. Leiton-Ramírez, Alfredo Ayala-Aponte, Claudia Isabel Ochoa-Martínez · Processes · 2020 · 36 citations · Full text

Food Chemistry, Nutrition, Moisture Content +14

Mathematical Modeling of Mass Transfer during Convective Dehydration of Brown Algae<i>Macrocystis Pyrifera</i>

Antonio Vega‐Gálvez, Alfredo Ayala-Aponte, Eduardo Notte et al. · Drying Technology · 2008 · 34 citations

Mathematical Modeling, Engineering, Algal Biomass +11

A Comparison of Some Mathematical Models Used for the Prediction of Mass Transfer Kinetics in Osmotic Dehydration of Fruits

Claudia Isabel Ochoa-Martínez, Hosahalli S. Ramaswamy, Alfredo Ayala-Aponte · Drying Technology · 2007 · 32 citations

Engineering, Solid Gain, Agricultural Economics +18

INFLUENCE OF THICKNESS ON THE DRYING OF PAPAYA PUREE (Carica papaya L.) THROUGH REFRACTANCE WINDOWTM TECHNOLOGY

María U. Ocoró-Zamora, Alfredo Ayala-Aponte · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 2013 · 30 citations · Full text

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