Concepedia

A A Alfredo Ayala

AA

Statistics

Publications

2

Citations

322

H-Index

2

Active since

2001

Affiliations

Universidad del Valle(Current)

A A Alfredo Ayala is an author at Universidad del Valle specializing in food processing, stress relaxation, and food drying.

Publications per year

2001–2011

2

Publications

2

Changes in mechanical properties throughout osmotic processes

Amparo Chiralt, Nuria Martínez‐Navarrete, Javier Martı́nez-Monzó et al. · Journal of Food Engineering · 2001 · 165 citations

, , +14

Drying characteristics of mango slices using the Refractance Window™ technique

Claudia Isabel Ochoa-Martínez, P.T. Quintero, A A Alfredo Ayala et al. · Journal of Food Engineering · 2011 · 157 citations

, , +11

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