Concepedia

Publication | Closed Access

Lipid composition of shark liver oil: effects of emulsifying and microencapsulation processes

DOI

33

Citations

26

References

2005

Year

Elisa Mariana García, Sarah Gutiérrez, Héctor Nolasco‐Soria, Laura Carreón-Palau, Olivia Arjona
European Food Research and Technology

References

YearCitations

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