Elisa Mariana García

Measurement of malondialdehyde as oxidative stress biomarker in goat plasma by HPLC-DAD

Melisa E. Yonny, Elisa Mariana García, Agustín López et al. · Microchemical Journal · 2016 · 51 citations

Caprine, Biochemistry, Animal Science +11

Free radical scavenging capacity and antioxidant activity of cochineal (Dactylopius coccus C.) extracts

Evangelina A. González, Elisa Mariana García, Mónica A. Nazareno · Food Chemistry · 2009 · 43 citations

Medicine, Antioxidant Activity, Phytochemical +4

Lipid composition of shark liver oil: effects of emulsifying and microencapsulation processes

Elisa Mariana García, Sarah Gutiérrez, Héctor Nolasco‐Soria et al. · European Food Research and Technology · 2005 · 33 citations

Lipid Analysis, Microencapsulation Processes, Food Engineering +4

The effects of potato and rice starch as substitutes for phosphate in and degree of comminution on the technological, instrumental and sensory characteristics of restructured ham

Virginia C. Resconi, Derek F. Keenan, Elisa Mariana García et al. · Meat Science · 2016 · 33 citations · Full text

Food Chemistry, Agricultural Chemistry, Food Analysis +8

Enhanced oxidative stability of meat by including tannin-rich leaves of woody plants in goat diet

Elisa Mariana García, Agustín López, María Zimerman et al. · Asian-Australasian Journal of Animal Sciences · 2019 · 24 citations · Full text