Publication | Closed Access
n-3 Fatty acids — physiological and technical aspects for their use in food
155
Citations
19
References
2001
Year
Food ChemistryNutritionLipid AnalysisBiochemistryOmega-3 Fatty AcidLipid NutritionPhysiologyMetabolismTechnical AspectsLipid SynthesisHealth Sciences
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