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Publication | Open Access

Fish Consumption and the 30-Year Risk of Fatal Myocardial Infarction

DOIFull Paper Access

903

Citations

31

References

1997

Year

Martha L. Daviglus, Jeremiah Stamler, Anthony J. Orencia, Alan R. Dyer, Kiang Liu, Philip Greenland, Molly K. Walsh, Douglas A. Morris, Richard B. Shekelle
New England Journal of Medicine

Abstract

These data show an inverse association between fish consumption and death from coronary heart disease, especially nonsudden death from myocardial infarction.

References

YearCitations

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