Thermal conductivity of potato as a function of moisture content

Evaluation of food moisture sorption isotherm equations part I: Fruit, vegetable and meat products

C. J. Lomauro, Amarjit Bakshi, T. P. Labuza · 1985 · 413 citations

Agriculture, Food Science, Food Analysis +11

Equations for fitting water sorption isotherms of foods

REINALDO BOQUET, Jorge Chirife, HÉCTOR A. IGLESIAS · International Journal of Food Science & Technology · 1978 · 244 citations

Agriculture, Food Science, Food Analysis +13

EXPERIMENTAL VALUES OF THERMAL CONDUCTIVITY OF SELECTED FRUITS AND VEGETABLES

V. E. Sweat · Journal of Food Science · 1974 · 208 citations

Agriculture, Horticultural Sciences, Plant Sciences +10

Equations for fitting water sorption isotherms of foods. III. Evaluation of various three‐parameter models

REINALDO BOQUET, J. Chirife, HÉCTOR A. IGLESIAS · International Journal of Food Science & Technology · 1979 · 154 citations

Agriculture, Food Science, Food Analysis +12

A Thermal Conductivity Probe for Small Food Samples

V. E. Sweat, C. G. Haugh · Transactions of the ASAE · 1974 · 128 citations

Engineering, Food Science, Materials Science +14