V. E. Sweat

EXPERIMENTAL VALUES OF THERMAL CONDUCTIVITY OF SELECTED FRUITS AND VEGETABLES

V. E. Sweat · Journal of Food Science · 1974 · 208 citations

Engineering, Agricultural Economics, Thermal Processing +5

A Thermal Conductivity Probe for Small Food Samples

V. E. Sweat, C. G. Haugh · Transactions of the ASAE · 1974 · 128 citations

Thermal Conductivity Probe, Engineering, Thermal Analysis +9

THERMAL and PHYSICAL PROPERTIES of TORTILLA CHIPS AS A FUNCTION of FRYING TIME

Rosana G. Moreira, J. S. eat Palau, V. E. Sweat et al. · Journal of Food Processing and Preservation · 1995 · 78 citations

Electrical Engineering, Engineering, Moisture Content +12

Rheological Properties of Two Heat‐Induced Protein Gels

D. W. Hickson, C.W. Dill, R.G. MORGAN et al. · Journal of Food Science · 1982 · 62 citations

Bovine Plasma Proteins, Biopolymer Gel, Engineering +13

Modeling the Thermal Conductivity of Meats

V. E. Sweat · Transactions of the ASAE · 1975 · 53 citations

Engineering, Thermal Analysis, Thermodynamics +5