Processing, cooking, and cooling affect prebiotic concentrations in lentil (Lens culinaris Medikus)

Casey R. Johnson, Dil Thavarajah, Pushparajah Thavarajah, Scott Payne, Jayma A. Moore, Jae‐Bom Ohm

Journal of Food Composition and Analysis · 2014 · 41 citations · 31 references

Concepts

References

31