Concepedia

Casey R. Johnson

CR

Statistics

Publications

8

Citations

411

H-Index

8

Active since

2012

Affiliations

Clemson University(Current)

North Dakota State University

Grand Forks Human Nutrition Research Center

International University of Rabat

Mayo Clinic

Casey R. Johnson is an author at Clemson University specializing in nutritional sciences, food science, and agriculture.

ORCID

Publications per year

2012–2023

8

Publications

8

Lentil (Lens culinaris L.): A prebiotic-rich whole food legume

Casey R. Johnson, Dil Thavarajah, Gerald F. Combs et al. · Food Research International · 2012 · 134 citations

, , +11

The roles and potential of lentil prebiotic carbohydrates in human and plant health

Nathan Johnson, Casey R. Johnson, Pushparajah Thavarajah et al. · Plants People Planet · 2020 · 56 citations · Full text

, , +17

Vitamin D: immune function, inflammation, infections and auto-immunity

Casey R. Johnson, Tom D. Thacher · Paediatrics and International Child Health · 2023 · 53 citations

, , +17

Lentil (<i>Lens culinaris</i> Medikus) Diet Affects the Gut Microbiome and Obesity Markers in Rat

Niroshan Siva, Casey R. Johnson, Vincent Richard et al. · Journal of Agricultural and Food Chemistry · 2018 · 42 citations

, , +15

Processing, cooking, and cooling affect prebiotic concentrations in lentil (Lens culinaris Medikus)

Casey R. Johnson, Dil Thavarajah, Pushparajah Thavarajah et al. · Journal of Food Composition and Analysis · 2014 · 41 citations

, , +12

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