Pushparajah Thavarajah

Lentils (Lens culinaris Medikus Subspecies culinaris): A Whole Food for Increased Iron and Zinc Intake

Dil Thavarajah, Pushparajah Thavarajah, Ashutosh Sarker et al. · Journal of Agricultural and Food Chemistry · 2009 · 155 citations

Agriculture, Nutrition, Nutritional Sciences +17

Lentil (Lens culinaris L.): A prebiotic-rich whole food legume

Casey R. Johnson, Dil Thavarajah, Gerald F. Combs et al. · Food Research International · 2012 · 134 citations

Agriculture, Food Science, Nutrition +11

Low Phytic Acid Lentils (Lens culinaris L.): A Potential Solution for Increased Micronutrient Bioavailability

Pushparajah Thavarajah, Dil Thavarajah, Albert Vandenberg · Journal of Agricultural and Food Chemistry · 2009 · 123 citations

Agriculture, Crop Sciences, Plant Sciences +14

The potential of lentil (Lens culinaris L.) as a whole food for increased selenium, iron, and zinc intake: preliminary results from a 3 year study

Dil Thavarajah, Pushparajah Thavarajah, Asoka Wejesuriya et al. · Euphytica · 2011 · 117 citations

Agriculture, Nutrition, Nutritional Sciences +15

Iron-, zinc-, and magnesium-rich field peas (Pisum sativum L.) with naturally low phytic acid: A potential food-based solution to global micronutrient malnutrition

Darshika Amarakoon, Dil Thavarajah, Kevin McPhee et al. · Journal of Food Composition and Analysis · 2012 · 114 citations

Agriculture, Food Science, Nutritional Sciences +17