Concepedia
Journal of Food Engineering · 2009 · 80 citations · 31 references
AgricultureFood ScienceNutritionFood AnalysisFood EngineeringFood ProcessingFish NutritionFood CompositionFood QualityMeat FlavorNutritional QualityCooking Effects On Food CompositionCooking Quality ImprovementProcessing Effects On Food CompositionProcessing Effects On Lipids
31
Official Methods of Analysis of the Association of Official Analytical Chemists
Journal of Pharmaceutical Sciences · 1971 · 6.4K citations
Natural Sciences, Chemistry, Analytical Chemistry +6
An Overview of Microwave Processing and Dielectric Properties of Agri-food Materials
M. S. Venkatesh, G. S. V. Raghavan · Biosystems Engineering · 2004 · 679 citations
Natural Sciences, Food Science, Materials Engineering +16
Relationship between oil uptake and moisture loss during frying of potato slices from c. v. Record U.K. tubers
Michael Gamble, Peter Rice, J. D. Selman · International Journal of Food Science & Technology · 1987 · 314 citations
Agriculture, Food Science, Plant Sciences +17
Effects of soy and rice flour addition on batter rheology and quality of deep-fat fried chicken nuggets
Seyhan Firdevs Doğan, Serpil Şahin, Gülüm Şümnü · Journal of Food Engineering · 2004 · 162 citations · Full text
Agriculture, Food Science, Nutritional Sciences +11
THE EFFECT OF EDIBLE FILM ON OIL UPTAKE AND MOISTURE RETENTION OF A DEEP‐FAT FRIED POULTRY PRODUCT
V.M. Balasubramaniam, Manjeet S. Chinnan, P. Mallikarjunan et al. · Journal of Food Process Engineering · 1997 · 136 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17