Statistics
Publications
1
Citations
80
H-Index
1
Active since
2009
Affiliations
National Ilan University(Current)
Y. S. Chao is an author at National Ilan University specializing in processing effects on food composition, food composition, and fish nutrition.
Publications per year
2009–2009
1
1
Effect of batter formula on qualities of deep-fat and microwave fried fish nuggets
Su-Der Chen, Hui‐Huang Chen, Y. S. Chao et al. · Journal of Food Engineering · 2009 · 80 citations
Agriculture, Food Science, Nutrition +12
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