Statistics
Publications
1
Citations
80
H-Index
1
Active since
2009
Affiliations
National Ilan University(Current)
Rong-Shinn Lin is an author at National Ilan University specializing in cooking quality improvement, agriculture, and food analysis.
Publications per year
2009–2009
1
1
Effect of batter formula on qualities of deep-fat and microwave fried fish nuggets
Su-Der Chen, Hui‐Huang Chen, Y. S. Chao et al. · Journal of Food Engineering · 2009 · 80 citations
Agriculture, Food Science, Nutrition +12
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