Comparison of the degradation and leaching kinetics of glucosinolates during processing of four Brassicaceae (broccoli, red cabbage, white cabbage, Brussels sprouts)

Epidemiological studies on brassica vegetables and cancer risk.

Dorette T.H. Verhoeven, R. Alexandra Goldbohm, G.A.F.C. van Poppel et al. · PubMed · 1996 · 650 citations · Full text

Medicine, Nutritional Sciences, Oncology +12

Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: metabolism and excretion in humans.

Theresa A. Shapiro, Jed W. Fahey, Kristina L. Wade et al. · PubMed · 2001 · 463 citations

Agriculture, Biochemistry, Nutrition +15

Human metabolism and excretion of cancer chemoprotective glucosinolates and isothiocyanates of cruciferous vegetables.

Theresa A. Shapiro, Jed W. Fahey, Kristina L. Wade et al. · PubMed · 1998 · 422 citations

Medicine, Nutritional Sciences, Oncology +15

Statistical Aspects of Kinetic Modeling for Food Science Problems

M.A.J.S. van Boekel · Journal of Food Science · 1996 · 351 citations · Full text

Natural Sciences, Chemistry, Food Science +14

Thermal degradation of glucosinolates in red cabbage

Kirsten Oerlemans, Diane M. Barrett, Carme Bosch et al. · Food Chemistry · 2005 · 285 citations · Full text

Agriculture, Agronomy, Biochemistry +8