Irmela Sarvan

Total arsenic and water-soluble arsenic species in foods of the first German total diet study (BfR MEAL Study)

Christin Hackethal, Johannes Kopp, Irmela Sarvan et al. · Food Chemistry · 2021 · 73 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10

Sulforaphane formation and bioaccessibility are more affected by steaming time than meal composition during in vitro digestion of broccoli

Irmela Sarvan, Evelien Kramer, Hans Bouwmeester et al. · Food Chemistry · 2016 · 55 citations

Agriculture, Food Science, Nutritional Sciences +8

Modelling the fate of glucosinolates during thermal processing of Brassica vegetables

Irmela Sarvan, Ruud Verkerk, Matthijs Dekker · LWT · 2012 · 43 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Glucosinolate content of blanched cabbage (Brassica oleracea var. capitata) fermented by the probiotic strain Lactobacillus paracasei LMG-P22043

Irmela Sarvan, Francesca Valerio, Stella Lisa Lonigro et al. · Food Research International · 2013 · 40 citations

Agriculture, Food Science, Microbiology +16

Comparison of the degradation and leaching kinetics of glucosinolates during processing of four Brassicaceae (broccoli, red cabbage, white cabbage, Brussels sprouts)

Irmela Sarvan, Ruud Verkerk, Martinus van Boekel et al. · Innovative Food Science & Emerging Technologies · 2014 · 36 citations

Agriculture, Agronomy, Plant Sciences +9