Christin Hackethal

Total arsenic and water-soluble arsenic species in foods of the first German total diet study (BfR MEAL Study)

Christin Hackethal, Johannes Kopp, Irmela Sarvan et al. · Food Chemistry · 2021 · 73 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10

Results of the BfR MEAL Study: In Germany, mercury is mostly contained in fish and seafood while cadmium, lead, and nickel are present in a broad spectrum of foods

Carolin Fechner, Christin Hackethal, Tobias Höpfner et al. · Food Chemistry X · 2022 · 34 citations · Full text

Pharmacy, Food Science, Toxicology +16

Chronic dietary exposure to total arsenic, inorganic arsenic and water-soluble organic arsenic species based on results of the first German total diet study

Christin Hackethal, Ulrike Pabel, Christian Jung et al. · The Science of The Total Environment · 2022 · 29 citations · Full text

Pharmacy, Nutritional Sciences, Toxicology +14

Long-term dietary exposure to copper in the population in Germany – Results from the BfR MEAL study

Anna Elena Kolbaum, Irmela Sarvan, Nadiya Bakhiya et al. · Food and Chemical Toxicology · 2023 · 20 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

The first German total diet study (BfR MEAL Study) confirms highest levels of dioxins and dioxin-like polychlorinated biphenyls in foods of animal origin

Mandy Stadion, Christin Hackethal, Katrin Blume et al. · Food Chemistry X · 2022 · 18 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +9