Concepedia

Carolin Fechner

CF

3

Publications

59

Citations

3

H-Index

2019

Active since

Affiliations

Federal Institute for Risk Assessment(Current)

Carolin Fechner is an author at Federal Institute for Risk Assessment specializing in food safety, nutrition, and health sciences.

Top concepts

HealthNutritionToxicologyFood SafetyFood ToxicologyFood QualityGlobal HealthPublic HealthEnvironmental HealthEnvironmental Toxicology

Publications per year

2019–2022

3

Publications

3

Results of the BfR MEAL Study: In Germany, mercury is mostly contained in fish and seafood while cadmium, lead, and nickel are present in a broad spectrum of foods

Carolin Fechner, Christin Hackethal, Tobias Höpfner et al. · Food Chemistry X · 2022 · 32 citations · Full text

Nutrition, Dietary Exposure, Food Contaminant +19

The first German total diet study (BfR MEAL Study) confirms highest levels of dioxins and dioxin-like polychlorinated biphenyls in foods of animal origin

Mandy Stadion, Christin Hackethal, Katrin Blume et al. · Food Chemistry X · 2022 · 16 citations · Full text

Nutrition, Dioxin-like Polychlorinated Biphenyls, Dietary Exposure +11

Dietary exposure assessment of aluminium and cadmium from cocoa in relation to cocoa origin

Carolin Fechner, Matthias Greiner, H. Heseker et al. · PLoS ONE · 2019 · 11 citations · Full text

Nutrition, Dietary Exposure, Dietary Exposure Assessment +26

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