Rheological properties and baking quality of wheat varieties from various geographical regions

Rheology and the breadmaking process

B.J. Dobraszczyk, Marco P. Morgenstern · Journal of Cereal Science · 2003 · 598 citations

Engineering, Food Science, Food Engineering +10

The role of sugar and fat in sugar-snap cookies: Structural and textural properties

Bram Pareyt, Faisal Talhaoui, Greet Kerckhofs et al. · Journal of Food Engineering · 2008 · 274 citations

Agriculture, Food Science, Materials Science +12

Lubricated Squeezing Flow: A New Biaxial Extensional Rheometer

Sh. Chatraei, Christopher W. Macosko, H. Henning Winter · Journal of Rheology · 1981 · 266 citations

Engineering, Materials Engineering, Mechanical Engineering +17

Rheology of the breadmaking process

A.H. Bloksma · TNO Repository · 1990 · 236 citations

Agriculture, Food Science, Food Processing +7

STRAIN HARDENING OF DOUGH AS A REQUIREMENT FOR GAS RETENTION

Ton van Vliet, A.M. Janssen, A.H. Bloksma et al. · Journal of Texture Studies · 1992 · 218 citations

Agriculture, Food Science, Materials Science +13