Concepedia

Quantitative analysis of 3-alkyl-2-methoxypyrazines in German Sauvignon blanc wines by MDGC–MS or MDGC–MS/MS for viticultural and enological studies

Charlotte Legrum, Elisa Gracia-Moreno, Ricardo López, Theodoros Potouridis, J. Langen, Petra Slabizki, Jörg Weiand, Hans‐Georg Schmarr

European Food Research and Technology · 2014 · 21 citations · 41 references

DOI

Concepts

References

41

Multidimensional gas chromatography

Philip J. Marriott, Sung‐Tong Chin, Bussayarat Maikhunthod et al. · TrAC Trends in Analytical Chemistry · 2012 · 258 citations

Organoleptic Impact of 2-Methoxy-3-isobutylpyrazine on Red Bordeaux and Loire Wines. Effect of Environmental Conditions on Concentrations in Grapes during Ripening

Dominique Roujou de Boubée, Cornelis van Leeuwen, Denis Dubourdieu · Journal of Agricultural and Food Chemistry · 2000 · 230 citations

, , +17

The occurrence of 3‐alkyl‐2‐methoxypyrazines in raw vegetables

K. E. Murray, Frank B. Whitfield · Journal of the Science of Food and Agriculture · 1975 · 224 citations

, , +14

Methoxypyrazines in Sauvignon blanc Grapes and Wines

Michael J. Lacey, Malcolm S. Allen, Roger L. N. Harris et al. · American Journal of Enology and Viticulture · 1991 · 215 citations

, , +7

Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry

Keren A. Bindon, Cristián Varela, James A. Kennedy et al. · Food Chemistry · 2012 · 207 citations

, , +15