Malcolm S. Allen - Concepedia

Author

Malcolm S. Allen

Charles Sturt University

Also Known As

Allen, M. S., M. S. ALLEN, M. S. Allen, M.S. Allen, MALCOLM S. ALLEN, Malcolm Allen, Malcolm S. Allen

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Charles Sturt University Commonwealth Scientific and Industrial Research Organisation

About

Malcolm S. Allen is an author at Charles Sturt University specializing in medicine, pharmacology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	758
2	Engineering	2	2	56
3	Natural Sciences	2	2	56
4	Health Sciences	1	1	214
5	Public Health	1	1	16

Malcolm S. Allen

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Contribution of Methoxypyrazines to Sauvignon blanc Wine Aroma Malcolm S. Allen, Michael J. Lacey, Roger L. N. Harris, American Journal of Enology and Viticulture Food ChemistryWine AromaMedicineSensory ScienceAdded Methoxypyrazines	1991	230
Methoxypyrazines in Sauvignon blanc Grapes and Wines Michael J. Lacey, Malcolm S. Allen, Roger L. N. Harris, American Journal of Enology and Viticulture Food ChemistryFlavoromicsMedicineNew Zealand WinesBioanalysis	1991	214
Investigation of Australian Olive Mill Waste for Recovery of Biophenols Hassan K. Obied, Malcolm S. Allen, Danny R. Bedgood, Journal of Agricultural and Food Chemistry	2005	159
Determination of Methoxypyrazines in Red Wines by Stable Isotope Dilution Gas Chromatography-Mass Spectrometry Malcolm S. Allen, Michael J. Lacey, Stephen Boyd Journal of Agricultural and Food Chemistry Food ChemistryRed WinesChemical MeasurementGas ChromatographyMedicine	1994	138
Analysis of methoxypyrazines in wine using headspace solid phase microextraction with isotope dilution and comprehensive two‐dimensional gas chromatography Danielle Ryan, Peter Watkins, Jason Smith, Journal of Separation Science Food ChemistryChemical MeasurementGas ChromatographyMedicineBioanalysis	2005	97
Discrimination of Olive Oils and Fruits into Cultivars and Maturity Stages Based on Phenolic and Volatile Compounds Curtis M. Kalua, Malcolm S. Allen, Danny R. Bedgood, Journal of Agricultural and Food Chemistry	2005	89
Methoxypyrazines in Red Wines: Occurrence of 2-Methoxy-3-(1-methylethyl)pyrazine Malcolm S. Allen, Michael J. Lacey, Stephen Boyd Journal of Agricultural and Food Chemistry Food ChemistryRed WinesMedicineSecondary MetaboliteSocial Media Presence	1995	63
Acridones and Quinacridones: Novel Fluorophores for Fluorescence Lifetime Studies J. A. Smith, Richard M. West, Malcolm S. Allen Journal of Fluorescence BiochemistryFluorous SynthesisAtomic Fluorescence SpectroscopyPhosphorescenceNovel Fluorophores	2004	51
Chemical and microbiological remote functionalisation of (+)- and (−)-bornyl acetate Malcolm S. Allen, Nicholas Darby, Phillip J. Salisbury, Canadian Journal of Chemistry Biological ActivityBioorganic ChemistryAnaerobic CulturingBiochemistryEngineering	1979	38
Determination of 2-methoxy-3-alkylpyrazines in wine by gas chromatography/mass spectrometry R. L. N. Harris, Michael J. Lacey, W. V. Brown, Federal Research Centre for Cultivated Plants (Julius Kühn-Institut)	2015	25

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