Concepedia

Malcolm S. Allen

MS

13

Publications

1.1K

Citations

12

H-Index

1977

Active since

Affiliations

Charles Sturt University(Current)

Commonwealth Scientific and Industrial Research Organisation

Malcolm S. Allen is an author at Charles Sturt University specializing in medicine, pharmacology, and food chemistry.

Top concepts

MedicinePharmacologyFood ChemistryAnalytical ChemistryChemistryBiochemistryDrug AnalysisChromatographyBioanalysisEngineering

Publications per year

1977–2015

13

Publications

13

Contribution of Methoxypyrazines to Sauvignon blanc Wine Aroma

Malcolm S. Allen, Michael J. Lacey, Roger L. N. Harris et al. · American Journal of Enology and Viticulture · 1991 · 230 citations

Food Chemistry, Wine Aroma, Medicine +7

Methoxypyrazines in Sauvignon blanc Grapes and Wines

Michael J. Lacey, Malcolm S. Allen, Roger L. N. Harris et al. · American Journal of Enology and Viticulture · 1991 · 214 citations

Food Chemistry, Flavoromics, Medicine +12

Investigation of Australian Olive Mill Waste for Recovery of Biophenols

Hassan K. Obied, Malcolm S. Allen, Danny R. Bedgood et al. · Journal of Agricultural and Food Chemistry · 2005 · 159 citations

Determination of Methoxypyrazines in Red Wines by Stable Isotope Dilution Gas Chromatography-Mass Spectrometry

Malcolm S. Allen, Michael J. Lacey, Stephen Boyd · Journal of Agricultural and Food Chemistry · 1994 · 138 citations

Food Chemistry, Red Wines, Chemical Measurement +14

Analysis of methoxypyrazines in wine using headspace solid phase microextraction with isotope dilution and comprehensive two‐dimensional gas chromatography

Danielle Ryan, Peter Watkins, Jason Smith et al. · Journal of Separation Science · 2005 · 97 citations

Food Chemistry, Chemical Measurement, Gas Chromatography +14

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