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Jörg Weiand

JW

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Publications

1

Citations

21

H-Index

1

Active since

2014

Affiliations

Universidad de Zaragoza(Current)

Jörg Weiand is an author at Universidad de Zaragoza specializing in wine phenolic composition, phenolic composition during vinification, and phenolic compounds in wine.

Publications per year

2014–2014

1

Publications

1

Quantitative analysis of 3-alkyl-2-methoxypyrazines in German Sauvignon blanc wines by MDGC–MS or MDGC–MS/MS for viticultural and enological studies

Charlotte Legrum, Elisa Gracia-Moreno, Ricardo López et al. · European Food Research and Technology · 2014 · 21 citations

Agriculture, Chemistry, Viticulture +15

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