Elisa Gracia-Moreno

Changes in analytical and volatile compositions of red wines induced by pre-fermentation heat treatment of grapes

Olivier Geffroy, Ricardo López, Éric Serrano et al. · Food Chemistry · 2015 · 56 citations

Agriculture, Enology, Food Science +16

Ionic liquids as novel stationary phases in gas liquid chromatography: Inverse or normal isotope effect?

Hans‐Georg Schmarr, Petra Slabizki, Sabrina Müntnich et al. · Journal of Chromatography A · 2012 · 30 citations

Pharmacy, Chemistry, Analytical Chemistry +16

Development of a mixed-mode solid phase extraction method and further gas chromatography mass spectrometry for the analysis of 3-alkyl-2-methoxypyrazines in wine

Ricardo López, Elisa Gracia-Moreno, Juan Cacho et al. · Journal of Chromatography A · 2010 · 29 citations

Natural Sciences, Chemistry, Pharmaceutical Analysis +10

Quantitative determination of five hydroxy acids, precursors of relevant wine aroma compounds in wine and other alcoholic beverages

Elisa Gracia-Moreno, Ricardo López, Vicente Ferreira · Analytical and Bioanalytical Chemistry · 2015 · 28 citations

Agriculture, Enology, Food Science +17

Quantitative analysis of 3-alkyl-2-methoxypyrazines in German Sauvignon blanc wines by MDGC–MS or MDGC–MS/MS for viticultural and enological studies

Charlotte Legrum, Elisa Gracia-Moreno, Ricardo López et al. · European Food Research and Technology · 2014 · 21 citations

Agriculture, Chemistry, Viticulture +15