Concepedia

Publication | Closed Access

Phenolic compounds and antioxidant activity of Macedonian red wines

DOI

67

Citations

60

References

2015

Year

Violeta Ivanova‐Petropulos, Isidro Hermosín‐Gutiérrez, B Boros, Trajče Stafilov, Borimir Vojnoski, Ágnes Dörnyei, Ferenc Kilár
Journal of Food Composition and Analysis

References

YearCitations

Page 1