Concepedia

Impact of decontamination agents and a packaging delay on the respiration rate of fresh-cut produce

Isabelle Vandekinderen, Frank Devlieghere, Bruno De Meulenaer, Kim Veramme, Peter Ragaert, John Van Camp

Postharvest Biology and Technology · 2008 · 24 citations · 26 references

DOI

Concepts

References

26

The role of active oxygen in the response of plants to water deficit and desiccation

Nicholas Smirnoff · New Phytologist · 1993 · 2K citations · Full text

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New approaches in improving the shelf life of minimally processed fruit and vegetables

Raija Ahvenainen · Trends in Food Science & Technology · 1996 · 572 citations

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Physiology of Lightly Processed Fruits and Vegetables

Jeffrey K. Brecht · HortScience · 1995 · 467 citations · Full text

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Microbiological safety evaluations and recommendations on fresh produce

C. De Roever · Food Control · 1998 · 411 citations

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Factors affecting the efficacy of washing procedures used in the production of prepared salads

M.R. Adams, A.D. Hartley, L.J. Cox · Food Microbiology · 1989 · 309 citations

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