Respiration Rates

Respiration Rate is a physiological metric that quantifies the rate at which harvested vegetables consume oxygen and release carbon dioxide during metabolic activity, serving as an indicator of postharvest deterioration and storage quality.

3.4K

Publications

203.4K

Citations

10K

Authors

2.3K

Institutions

Publications per year

2017–2026

460

Authors

10K

  1. OK
    Owen K. Atkin

    Australian National University, Australia

    20 publications · 1.6K citations

    18

    h-index

  2. PB
    Peter B. Reich

    University of Minnesota, United States

    17 publications · 3.8K citations

    17

    h-index

  3. MG
    Mark G. Tjoelker

    Western Sydney University, Australia

    14 publications · 3.1K citations

    14

    h-index

  4. HL
    Hans Lambers

    The University of Western Australia, Australia

    14 publications · 1.2K citations

    13

    h-index

  5. KA
    K. A. Kershaw

    McMaster University, Canada

    14 publications · 411 citations

    12

    h-index

1–5 of 10K

Venues

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    49

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    45

    h-index

  3. PLANT PHYSIOLOGY

    100 publications · 5.7K citations

    44

    h-index

  4. Tree Physiology

    61 publications · 5.2K citations

    44

    h-index

  5. Marine Ecology Progress Series

    MEPS · 62 publications · 4.6K citations

    41

    h-index

1–5