Respiration Rates
Respiration Rate is a physiological metric that quantifies the rate at which harvested vegetables consume oxygen and release carbon dioxide during metabolic activity, serving as an indicator of postharvest deterioration and storage quality.
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Publications per year
2017–2026
460
Variants
Respiratory Rates
3.4K
On the Temperature Dependence of Soil Respiration
Jon Lloyd, John Taylor · Functional Ecology · 1994 · 4.2K citations
Remote plethysmographic imaging using ambient light
Wim Verkruysse, Lars O. Svaasand, J. Stuart Nelson · Optics Express · 2008 · 1.7K citations · Full text
Effects of Climate Change on Plant Respiration
Michael G. Ryan · Ecological Applications · 1991 · 871 citations
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University of Minnesota
Minneapolis, United States
27 h-index
96 publications
15.6K citations

Aarhus University
Aarhus, Denmark
26 h-index
87 publications
7.6K citations
University of California, Davis
Davis, United States
25 h-index
99 publications
4.4K citations

Centre National de la Recherche Scientifique
Paris, France
24 h-index
112 publications
5.4K citations

University of Georgia
Athens, United States
24 h-index
77 publications
8.8K citations

Australian National University
Canberra, Australia
24 h-index
96 publications
6.1K citations

Cornell University
Ithaca, United States
22 h-index
56 publications
2.3K citations

The University of Western Australia
Perth, Australia
22 h-index
45 publications
3K citations
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63 publications · 10.6K citations
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100 publications · 5.7K citations
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61 publications · 5.2K citations
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MEPS · 62 publications · 4.6K citations
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