Concepedia

Post-mortem calpain-system kinetics in lamb: Effects of clenbuterol and preslaughter exercise

Nicola Simmons, O.A. Young, P.M. Dobbie, Kuljeet Singh, B. C. Thompson, P. A. Speck

Meat Science · 1997 · 34 citations · 34 references

DOI

Concepts

References

34

Injury to skeletal muscle fibers of mice following lengthening contractions

Kevin K. McCully, John A. Faulkner · Journal of Applied Physiology · 1985 · 411 citations

, , +15

The effects of the ultimate pH of meat on tenderness changes during ageing

Akira Watanabe, C. C. Daly, C.E. Devine · Meat Science · 1996 · 314 citations

, , +13

Further investigations into the relationship between ultimate pH and tenderness for beef samples from bulls and steers

R. W. Purchas, Ratana Aungsupakorn · Meat Science · 1993 · 175 citations

, , +10

Tenderness and Associated Characteristics of Stretched and Contracted Bovine Muscles

H. K. HERRING, R. G. Cassens, G. G. Suess et al. · Journal of Food Science · 1967 · 155 citations

, , +17

Acceleration of postmortem tenderization in lamb and Brahman-cross beef carcasses through infusion of calcium chloride.

M. Koohmaraie, G. Whipple, J. D. Crouse · Journal of Animal Science · 1990 · 153 citations

, , +14