Study of the chemical reduction of the fumonisins toxicity using allyl, benzyl and phenyl isothiocyanate in model solution and in food products

Mycotoxins and human disease: a largely ignored global health issue

C. P. Wild, Yun Yun Gong · Carcinogenesis · 2009 · 957 citations · Full text

Veterinary Medicine, Pathology, Toxicology +17

Preliminary Examination of Allyl Isothiocyanate Vapor for Food Preservation

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Agriculture, Biotechnology, Food Science +8

Enzymatic inhibition by allyl isothiocyanate and factors affecting its antimicrobial action against Escherichia coli O157:H7

Fernando Bittencourt Luciano, Richard A. Holley · International Journal of Food Microbiology · 2009 · 210 citations

Life Sciences, Food Science, Microbiology +10

Flavor-Active Compounds Potentially Implicated in Cooked Cauliflower Acceptance

Erwan Engel, Céline Baty, Daniel Le Corre et al. · Journal of Agricultural and Food Chemistry · 2002 · 199 citations

Agriculture, Food Science, Food Analysis +16

Analysis of some breakfast cereals on the French market for their contents of ochratoxin A, citrinin and fumonisin B1: development of a method for simultaneous extraction of ochratoxin A and citrinin

Anne Molinié, Virginie Faucet, M. Castegnaro et al. · Food Chemistry · 2004 · 187 citations

Agriculture, Food Science, Nutritional Sciences +13