Fumonisin Exposure

Fumonisin Exposure is a toxicological condition resulting from the ingestion of fumonisins, a class of mycotoxins produced primarily by Fusarium species, distinguishing it from other mycotoxin exposures by its specific association with maize-based diets and its disruption of sphingolipid metabolism.

853

Publications

47.4K

Citations

2.6K

Authors

737

Institutions

Publications per year

2017–2026

168

Authors

2.6K

  1. RT
    Ronald T. Riley

    Agricultural Research Service, United States

    55 publications · 3.7K citations

    36

    h-index

  2. KA
    Kenneth A. Voss

    Agricultural Research Service, United States

    50 publications · 3.4K citations

    32

    h-index

  3. GS
    Gordon S. Shephard

    South African Medical Research Council, South Africa

    33 publications · 2K citations

    28

    h-index

  4. WF
    Walter F. O. Marasas

    South African Medical Research Council, South Africa

    19 publications · 1.1K citations

    19

    h-index

  5. CW
    Charles W. Bacon

    Agricultural Research Service, United States

    21 publications · 1.3K citations

    18

    h-index

1–5 of 2.6K

Venues

  1. Food and Chemical Toxicology

    56 publications · 2.7K citations

    32

    h-index

  2. Mycopathologia

    38 publications · 2.4K citations

    29

    h-index

  3. Toxins

    46 publications · 1.4K citations

    23

    h-index

  4. Food Additives & Contaminants Part A

    25 publications · 1.3K citations

    22

    h-index

  5. Journal of Agricultural and Food Chemistry

    21 publications · 1.5K citations

    20

    h-index

1–5