Analysis of some breakfast cereals on the French market for their contents of ochratoxin A, citrinin and fumonisin B1: development of a method for simultaneous extraction of ochratoxin A and citrinin - Concepedia

Concepedia

Publication | Closed Access

Analysis of some breakfast cereals on the French market for their contents of ochratoxin A, citrinin and fumonisin B1: development of a method for simultaneous extraction of ochratoxin A and citrinin

186

Citations

38

References

2004

Year

Anne Molinié, Virginie Faucet, M. Castegnaro, Annie Pfohl‐Leszkowicz

Food ChemistryNutritionFrench MarketMycotoxin FormationFood AnalysisOchratoxin AFood QualityPhytochemicalSimultaneous ExtractionChromatographyHealth Sciences

References

	Year	Citations

Page 1