Evaluation of antioxidant and antimicrobial properties of biocompatible low density polyethylene/polyaniline blends

Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORAC_FL)) of Plasma and Other Biological and Food Samples

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Life Sciences, Biochemistry, Food Analysis +14

Antimicrobial food packaging in meat industry

S. Quintavalla, Loredana Vicini · Meat Science · 2002 · 915 citations

Agriculture, Food Science, Microbiology +14

ORAC and TEAC assays comparison to measure the antioxidant capacity of food products

Ana Zulueta, María J. Esteve, Ana Frígola · Food Chemistry · 2008 · 615 citations

Agriculture, Biochemistry, Food Science +11

New EU regulation aspects and global market of active and intelligent packaging for food industry applications

Donatella Restuccia, Umile Gianfranco Spizzirri, Ortensia Ilaria Parisi et al. · Food Control · 2010 · 495 citations

Agriculture, Food Science, Food Law +16

Comparative XPS surface study of polyaniline thin films

Sebastian Golczak, Anna Kanciurzewska, Mats Fahlman et al. · Solid State Ionics · 2008 · 440 citations

Natural Sciences, Materials Engineering, Materials Science +13