Concepedia
Journal of Food Science and Technology · 2013 · 38 citations · 36 references
Open access
Food ChemistryShelf LifeFood PreservationMilks PigmentationFood ProcessingColour StabilityFood QualityFood TechnologyFood SafetyPigmentHealth Sciences
36
Astaxanthin Accumulation in the Green Alga Haematococcus pluvialis1
Sammy Boussiba, Avigad Vonshak · Plant and Cell Physiology · 1991 · 482 citations
Biology, Microbial Ecology, Environmental Microbiology +5
Degradation kinetics of anthocyanins in blackberry juice and concentrate
Wei‐Dong Wang, XU Shi-ying · Journal of Food Engineering · 2007 · 439 citations
Food Chemistry, Degradation Kinetics, Post-harvest Physiology
Carotenoids and other pigments as natural colorants
Alan Mortensen · Pure and Applied Chemistry · 2006 · 367 citations · Full text
Solvent Extraction, Engineering, Botany +17
Production of a red–purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems
J.M. Obón, M.R. Castellar, Mercedes Alacid et al. · Journal of Food Engineering · 2008 · 357 citations
Food Chemistry, Spray Drying, Botany +8
β-Carotene nanodispersions: preparation, characterization and stability evaluation
Chin Ping Tan, Mitsutoshi Nakajima · Food Chemistry · 2004 · 332 citations
β-Carotene Nanodispersions, Carotenoid, Chemistry +1