Concepedia

Milk Pigmentation

Milk Pigmentation is a biochemical phenomenon within dairy science that refers to the intrinsic coloration of milk resulting from the presence and concentration of pigments such as carotenoids, riboflavin, and hemoglobin derivatives, which collectively differentiate it from extrinsically colored milk products.

76

Publications

3.3K

Citations

261

Authors

100

Institutions

Publications per year

2017–2026

12

Variants

Milk Coloration

Parents

Publications

76

Detection of Intermediate Compounds in the Early Stages of Browning Reaction in Milk Products

Mark Keeney, R. Bassette · Journal of Dairy Science · 1959 · 273 citations · Full text

, , +17

The effects of providing shade to lactating dairy cows in a temperate climate

P.E. Kendall, Per Peetz Nielsen, James R. Webster et al. · Livestock Science · 2006 · 247 citations

, , +14

Determining eight colorants in milk beverages by capillary electrophoresis

Hsi‐Ya Huang, Ying-Chieh Shih, Yun-Chieh Chen · Journal of Chromatography A · 2002 · 151 citations

, , +14

A simple diagnostic milk medium for <i>Pseudomonas aeruginosa</i>

Michael R. Brown, J. H. Foster · Journal of Clinical Pathology · 1970 · 120 citations · Full text

, , +17

Variations in Carotenoids, Vitamins A and E, and Color in Cow's Plasma and Milk Following a Shift from Hay Diet to Diets Containing Increasing Levels of Carotenoids and Vitamin E

Béatrice Chauveau-Duriot, P. Pradel, B. Martin et al. · Journal of Dairy Science · 2007 · 115 citations · Full text

, , +16

1–5 of 76

Authors

261

  1. LS
    Leroy S. Palmer

    University of Minnesota, United States

    5 publications · 150 citations

    5

    h-index

  2. CH
    Clarence Henry Eckles

    University of Minnesota, United States

    5 publications · 150 citations

    5

    h-index

  3. MI
    Maria Isabel Landim Neves

    Universidade Estadual de Campinas (UNICAMP), Brazil

    3 publications · 94 citations

    3

    h-index

  4. MK
    Mark Keeney

    University of Maryland, College Park, United States

    3 publications · 337 citations

    3

    h-index

  5. MÂ
    M. Ângela A. Meireles

    Universidade Estadual de Campinas (UNICAMP), Brazil

    3 publications · 94 citations

    3

    h-index

1–5 of 261

Institutions

100

  1. United States Department of Agriculture

    Washington, United States

    7 h-index

    13 publications

    390 citations

  2. University of Maryland, College Park

    College Park, United States

    4 h-index

    8 publications

    186 citations

  3. University of Padua

    Padua, Italy

    4 h-index

    10 publications

    468 citations

  4. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    3 h-index

    11 publications

    340 citations

  5. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    2 h-index

    9 publications

    370 citations

  6. Agriculture and Agri-Food Canada

    Ottawa, Canada

    2 h-index

    3 publications

    177 citations

  7. Unité Mixte de Recherche sur les Herbivores

    Saint-Genès-Champanelle, France

    2 h-index

    9 publications

    944 citations

  8. Philadelphia University

    Philadelphia, United States

    2 h-index

    6 publications

    322 citations

1–8 of 100

Venues

  1. Journal of Dairy Science

    JDS · 20 publications · 1K citations

    16

    h-index

  2. Journal of Biological Chemistry

    JBC · 5 publications · 150 citations

    5

    h-index

  3. Journal of Dairy Research

    4 publications · 103 citations

    4

    h-index

  4. Food Chemistry

    3 publications · 114 citations

    3

    h-index

  5. Journal of Food Science

    JFS · 3 publications · 93 citations

    3

    h-index

1–5